Piedmont Atlanta Hospital - Atlanta, Georgia
PIEDMONT ATLANTA HOSPITAL<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" />
Become a part of the Piedmont Family! Piedmont Healthcare – It’s Time to Get Better. We care about our employees so you can care for our patients. Piedmont Healthcare.
DIETARY, KITCHEN & FOOD SERVICES JOBS
We hire for FULL TIME - WITH BENEFITS
We hire for PRN (AS NEEDED) – WITH NO BENEFITS
Starting pay rate is $11.00 / higher based on experience
VARIOUS SHIFTS AVAILABLE & THEY WILL VARY DEPENDNG ON THE JOB
Some of our typical shifts:
· DAY SHIFT (6:00am-2:30pm)
· EVENING SHIFT (12:00pm to 8:30 pm)
Most jobs will require weekend and holiday rotation
TYPES OF JOBS WE HIRE FOR INCLUDE:
(All of our jobs require proof of a High School Diploma or GED)
Food Services Prep Attendants
Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray.
Patient Nutrition Reps (6 months of hospital food service experience preferred)
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery.
Patient Nutrition Order Reps (6 months of hospital food service experience preferred)
Facilitates the meal ordering process and ensures patient meal choices match dietary orders from physician.
Nutrition Sanitation Reps
Maintaining the cleanliness of the kitchen, and sanitizing areas, storage areas and the operation of the automatic dish machine and three compartment sink. Cleans and retrieves carts for the nursing units on a regular schedule, as needed.
Catering Attendant (ServSafe certification preferred)
Assists with food preparation, delivery and set-up of all catering functions.
Dining Retail Rep (ServSafe certification & one year of cash handling experience preferred)
Serve food and process payments for patients, employees, and visitors in the cafeteria. Reads and clears register and accounts for money properly.
All Dietary Services Jobs require a High School diploma or GED equivalent