Piedmont Fayette Hospital - Fayetteville, Georgia
Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent.
MINIMUM EXPERIENCE REQUIRED:
Two years of experience in food services/operations within healthcare, education, dining, or related field required.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
ServSafe certification required.
One year of leadership experience preferred.
At Piedmont Healthcare we embrace diverse ideas, perspectives, and skills to create a collaborative workplace where the best talent wants to succeed. We celebrate differences and recognize that they allow us to care for our community.
Piedmont is a certified Great Place to Work™-- a national designation based on employee feedback about trust, workplace culture and experience. In 2019, Forbes named Piedmont one of Georgia’s 10 best employers and the highest-ranked healthcare provider.