Piedmont Athens Regional Hospital - Athens, Georgia
If you enjoy preparing food for others, Food Services and Dietary may be a good fit for you. There are a variety of roles to fill here including preparing and delivering food for our patients, working in the cafeteria, cleaning up and purchasing and receiving hospital food orders. As a member of the Food Services and Dietary staff, you help make sure our patrons receive tasty and healthy meals at Piedmont.
Serve food and process payments for patients, employees, and visitors in the cafeteria. Reads and clears register and accounts for money properly. Assists with other food service tasks as needed.
MINIMUM EDUCATION REQUIRED:
High School or equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
ServSafe preferred. One year of cash handling in a retail setting or equivalent preferred.
At Piedmont Healthcare we embrace diverse ideas, perspectives, and skills to create a collaborative workplace where the best talent wants to succeed. We celebrate differences and recognize that they allow us to care for our community.
Piedmont is a certified Great Place to Work™-- a national designation based on employee feedback about trust, workplace culture and experience. In 2019, Forbes named Piedmont one of Georgia’s 10 best employers and the highest-ranked healthcare provider.