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Dietitian

Description:

RESPONSIBLE FOR:
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Dietitian is primarily responsible for providing individual nutrition counseling for referred patients (outpatient), but will also function as an inpatient clinical dietitian on rotating weekends.

MINIMUM EDUCATION REQUIRED:
Bachelor's Degree

MINIMUM EXPERIENCE REQUIRED:
Entry Level - Minimum one (1) year work experience as a Dietitian preferred.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Current Licensure in the State of GA as a Dietitian

ADDITIONAL QUALIFICATIONS:
Registered Dietitian (Commission on Dietetic Registration).