Nutrition Service Rep III, PT/Variable
Location: Piedmont Fayette
Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing
employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physicians ordered modified diets.
MINIMUM EDUCATION REQUIRED:
High School diploma or equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
1 (one) year previous food service or customer service experience required.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
ServSafe certification preferred
Previous experience in applying the various diets used in hospital setting preferred.