Patient Nutrition Rep
Description:
RESPONSIBLE FOR:
Assists with food preparation, delivery and set-up of all catering functions.
Qualifications:
MINIMUM EDUCATION REQUIRED:
High school education or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
Six months previous catering or restaurant/dining services experience required.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.
ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred.