Piedmont Athens Regional Hospital - Athens, Georgia
If you enjoy preparing food for others, Food Services and Dietary may be a good fit for you. There are a variety of roles to fill here including preparing and delivering food for our patients, working in the cafeteria, cleaning up and purchasing and receiving hospital food orders. As a member of the Food Services and Dietary staff, you help make sure our patrons receive tasty and healthy meals at Piedmont.
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
MINIMUM EDUCATION REQUIRED:
High School diploma or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Serve Safe certification preferred.
At Piedmont Healthcare we embrace diverse ideas, perspectives, and skills to create a collaborative workplace where the best talent wants to succeed. We celebrate differences and recognize that they allow us to care for our community.
Piedmont is a certified Great Place to Work™-- a national designation based on employee feedback about trust, workplace culture and experience. In 2019, Forbes named Piedmont one of Georgia’s 10 best employers and the highest-ranked healthcare provider.