Cook-PRN-PEM
Description:
RESPONSIBLE FOR:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
IND789
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#LI-POST
Qualifications:MINIMUM EDUCATION REQUIRED:
High School diploma or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.
ADDITIONAL QUALIFICATIONS:
Serve Safe certification preferred.
Position Information
Location
Snellville, Georgia
Posted
04/22/2024
Type
Facility Support
Job ID
1111909
