Skip to Main Content Skip to Menu Skip to Footer

Receiving Clerk, Food Services (Part-Time)

Description:

RESPONSIBLE FOR:
Performs routine tasks and manual labor for receiving and storing of food products and supplies.

Qualifications:

MINIMUM EDUCATION REQUIRED:
High school diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
One year of experience with inventory in grocery, retail, warehouse, or similar environment required.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.

ADDITIONAL QUALIFICATIONS:
ServSafe certification preferred. Some previous healthcare, institutional, hotel, or restaurant food purchasing experience preferred.

Apply Now

Position Information

Location

Stockbridge, Georgia

Posted

02/13/2024

Type

Facility Support

Job ID

1104681

Apply Now

Careers at Piedmont Healthcare