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Cook, FT Days
Overview:
Experience the advantages of real career change
Join Piedmont to move your career in the right direction. Stay for the diverse teams youll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. Youll feel valued, motivated to be your best, and recognized for your contributions to exceptionalpatientoutcomes. Piedmont leaders arein your corner, invested inyour success. Our wellness programs and comprehensive total benefits and rewards meet your needstoday andhelp youplan for the future.
RESPONSIBLE FOR:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
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Qualifications:MINIMUM EDUCATION REQUIRED:
High School diploma or GED equivalent preferred.
MINIMUM EXPERIENCE REQUIRED:
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.
MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.
ADDITIONAL QUALIFICATIONS:
Serve Safe certification preferred.
Position Information
Location
Athens, Georgia
Posted
11/04/2025
Type
Food Services/Nutrition
Schedule
Full-Time
Job ID
9584
