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Executive Chef

Responsibilities: The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Required
• Formal Culinary Training Required

• 3 years of food service healthcare experience Required

• Food Handlers or ServSafe Certificate Upon Hire Required

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